Are you looking for an easy and delicious dessert to make? Look no further than Oreo Chocolate Chip Cookies. Combining two classic treats, these cookies are sure to be a hit with both adults and kids alike. Whether you’re looking for a sweet treat to bring to a party or something to satisfy your own sweet tooth, Oreo Chocolate Chip Cookies. are the perfect combination of sweet and salty. With only a few simple ingredients, these cookies are easy to make and will definitely satisfy any craving. Read on to learn how to make this delicious dessert.

Preheat oven and gather ingredients:

Before you can get started, preheat your oven to 350°F (175°C). Then, make sure you have all the ingredients you need. For this recipe you’ll need 1⁄2 cup of butter (at room temperature), 1⁄2 cup of granulated sugar, 2 large eggs (at room temperature), 1 teaspoon of vanilla extract, 1 and 1⁄4 cup of all-purpose flour, 1 teaspoon of baking powder, and 1 cup of Oreo Chocolate Chip Cookies. (crushed). Once you have all the ingredients together, you’re ready to start baking! Begin by creaming together the butter and sugar until light and fluffy in a stand mixer or using a hand mixer.

Next, add the vanilla extract. Slowly add in the flour and baking powder, then mix until everything is just combined. Now it’s time for the best part, adding in the Oreos.

Cream the butter and sugar:

In a large bowl, combine the softened butter and sugar and mix together until creamy and light. This is the most important step in making delicious Oreo Chocolate Chip Cookies., so make sure to really cream the butter and sugar together until you have a light and fluffy mixture. You can use an electric mixer, a wooden spoon, or even just your hands to do this. Once it’s all mixed together, you’re ready to move on to the next step. Add the egg to the mixture and continue mixing until everything is combined. Stir these together with a spatula or spoon until everything is well combined.

Now it’s time for the fun part, adding the Oreos and chocolate chips. Use as many as you want (you can never have too much of either) and stir them into the dough with a spatula or spoon. When everything looks nice and evenly distributed, you’re ready for baking. Line two baking sheets with parchment paper and drop teaspoonfuls of cookie dough onto each one. Bake for about 12 minutes or until lightly golden brown. Let cool for about 5 minutes before transferring to a cooling rack, then enjoy.

Add in the eggs and vanilla:

Once the butter and sugar have been creamed together, it’s time to add in the eggs and vanilla. Start by adding in the eggs, one at a time, until they are well combined. Then stir in the vanilla extract until fully incorporated. This will add flavor and moisture to the Oreo Chocolate Chip Cookies. The eggs will help bind the ingredients together and give the cookies structure. Adding in the vanilla extract adds depth of flavor that cannot be achieved with just butter and sugar. After stirring in the eggs and vanilla, it is time to add in the dry ingredients. Start by adding the flour, baking soda, salt, and cocoa powder into a separate bowl and whisk them together so they are evenly distributed. Then slowly incorporate this dry mixture into the wet mixture until everything is blended smoothly.

Add the dry ingredients:

Once combined, add this mixture to the wet ingredients and mix until everything is well incorporated. If you are using an electric mixer, start on low speed until the dry ingredients are just mixed in. Don’t over-mix. Then fold in your chopped Oreo Chocolate Chip Cookies pieces, making sure they are evenly distributed throughout the dough. Now you’re ready for baking. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Using an ice cream scoop or spoon, scoop cookie dough balls that are roughly 2 tablespoons (30ml) each onto the prepared baking sheets. Make sure to leave some space between each cookie as they will spread out while baking. Bake in preheated oven for 8-10 minutes until edges are slightly golden brown. Take them out of the oven and let them cool for about 5 minutes before transferring them onto a cooling rack to cool completely. Enjoy these delicious Oreo chocolate chip cookies with a glass of cold milk or a cup of hot coffee.

Mix in the chocolate chips:

Once all of the dry ingredients have been added to the butter and sugar mixture, add in the chocolate chips. If you’re using regular-sized chips, you can just dump the whole bag into the bowl. For mini chips, measure out 1 cup and add it to the dough. Stir with a wooden spoon until the chips are evenly dispersed throughout the dough. For an extra burst of flavor, you can also add a handful of crumbled Oreo Chocolate Chip Cookies. This will give your cookies a delicious chocolatey crunch. Once everything is combined, your dough is ready to be placed onto a baking sheet and baked.

 

Place dough on the baking sheet:

Once the dough is mixed, scoop heaping tablespoons of the dough onto a parchment-lined baking sheet. You can leave the cookies as rounded spoonfuls, or use your fingers to shape them into more evenly sized rounds. Space the cookies evenly on the sheet. Bake the cookies in a preheated oven for 10-12 minutes until the edges are golden. Allow the cookies to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious oreo chocolate chip cookies! These tasty treats are perfect for an afternoon snack or after-dinner dessert. Packed with rich chocolate chips and creamy Oreo pieces, these cookies will be sure to satisfy any sweet tooth. The best part about this recipe is that it only takes about 30 minutes from start to finish.

With just a few ingredients you’ll have freshly baked homemade cookies ready in no time. Don’t forget to sprinkle some extra Oreo pieces over the top of each cookie just before they go in the oven. When they come out they’ll be even more irresistible with that extra crunchy texture. Invite friends and family over for some coffee and freshly baked Oreo Chocolate Chip Cookies, they’ll be sure to love it.

Bake and enjoy:

Once your dough is ready, preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop out the dough into 1-2 inch balls and place them evenly on the baking sheet, making sure to leave enough room for them to spread. Bake the cookies in the preheated oven for 12-15 minutes or until golden brown.

Once done baking, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy the delicious Oreo Chocolate Chip Cookies with a glass of cold milk or a cup of hot coffee.